What the difference between quinoa and amaranth? - cooking quinoa flakes
What is the difference between quinoa and amaranth? This is one tastes better and is better for you?
I flaked quinoa can be cooked in the microwave with soy milk and oatmeal?
Do you have suggestions for cooking quinoa and amaranth?
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Tuesday, January 12, 2010
Cooking Quinoa Flakes What The Difference Between Quinoa And Amaranth?
5 comments:
Quinoa is a small grain, was the popularity of the Incas in South America. Offered in a variety of colors and once cooked has a beige ring) around its small (like open. It's very sweet when cooked and the taste of hazelnut.
Amaranth is an increasingly popular are smaller than grains of the Aztecs. Usually, in beige and slightly less than that and a chewy quinoa (which very few soft), texture (not too soft).
I'm a mess of power in which I have quinoa, amaranth, millet (another piece by piece, grain) is good for you. 2-1 ratio of water to cook the grains at the same time. In order to avoid the nutritious grains and unprocessed flakes. Flakes can be soaked, once put in soy milk and heat, then? Food, such as cold cereal with soy milk, and then further down market, Bob's Red Mill Grocery offers a comprehensive suite of amaranth and quinoa and millet.
Quinoa is a small grain, was the popularity of the Incas in South America. Offered in a variety of colors and once cooked has a beige ring) around its small (like open. It's very sweet when cooked and the taste of hazelnut.
Amaranth is an increasingly popular are smaller than grains of the Aztecs. Usually, in beige and slightly less than that and a chewy quinoa (which very few soft), texture (not too soft).
I'm a mess of power in which I have quinoa, amaranth, millet (another piece by piece, grain) is good for you. 2-1 ratio of water to cook the grains at the same time. In order to avoid the nutritious grains and unprocessed flakes. Flakes can be soaked, once put in soy milk and heat, then? Food, such as cold cereal with soy milk, and then further down market, Bob's Red Mill Grocery offers a comprehensive suite of amaranth and quinoa and millet.
http://www.allergyblock.com.au/news/amar ...
many ideas for
I tell you what it is, I do not know that one of them! a search on Google! Google knows everything!
They are two different grains.
Quinoa flakes? Never heard of it. Hmm Interesting.
I just cook and eat quinoa (the unflaked) of grain in the same way, cook and eat rice in the rice cooker. Really tasty, my favorite scent of corn today.
Never eat amaranth not think so.
PS
I have found in the microwave for a long period - I do not think microwaves are for good health. Especially when you look at the rate of leakage from the microwave oven microwave oven. The times have been reduced greatly Standard) (8 in my last count, in order to allow further losses. Thus, the microwave of the 1970s are now safer. And if you look at what is not the food in the microwave really ... No, thanks. How to always, look inside.
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